Chocolate Frosty with Extra Syrup

Chocolate Frosty with Extra Syrup: a slushie recipe for home slushie machines. 4 ingredients, 5 servings.

Serves 5

Ingredients

• 4 cups chocolate milk
• 1/2 can sweetened condensed milk
• 8 oz whipped topping, thawed
• 1/4 cup chocolate syrup

Method

1. Whisk everything together well before it goes anywhere near the machine.
2. Pour in, run the milkshake setting on the high freeze setting.
3. Takes about 20 minutes.

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