Bitter Coconut Daiquiri

Bitter Coconut Daiquiri: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 6 oz coconut rum (Malibu or Bacardi Coconut)
• 4 oz fresh lime juice
• 3 oz simple syrup (1:1 sugar:water)
• 2 oz Campari or Aperol (bitter modifier)
• 1 oz fresh lime juice (second pour for brightness)
• 36 oz cold water
• pinch of sea salt

Method

1. Combine simple syrup, lime juice, and sea salt in a cocktail shaker and stir until salt dissolves completely.
2. Pour syrup mixture into the Ninja Slushi pitcher, then add coconut rum, Campari, cold water, and second lime juice pour.
3. Stir gently to combine — do not pre-chill ingredients in a shaker; pour directly into the pitcher at max fill line (64 oz or below).
4. Set machine to Spiked Slush mode and start. Slush will be ready in 35–45 minutes; you'll hear the motor churn deepen as ice forms.
5. Dispense into chilled coupe glasses and garnish with a lime wheel and a single Campari-soaked cherry.

Garnish: Lime wheel + Campari-soaked cherry

More slushie recipes

• Key Lime Coconut Colada
• Pink Lemonade Coconut Slush
• Daiquiri Lemonade Slush
• Coconut Lemonade Margarita
• Watermelon Wine Slush
• Frozen Lime Awakening

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