Classic Shirley Temple Slush

Name: Classic Shirley Temple Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz ginger ale (decarbonated — let sit open 15 min or stir vigorously); 16 oz grenadine syrup; 16 oz fresh lemon juice (or bottled, no pulp); 8 oz maraschino juice (from a jar of maraschino cherries)

By Lisa

Classic Shirley Temple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz ginger ale (decarbonated — let sit open 15 min or stir vigorously)
16 oz grenadine syrup
16 oz fresh lemon juice (or bottled, no pulp)
8 oz maraschino juice (from a jar of maraschino cherries)

Method

Decarbonate the ginger ale by letting it sit open for 15 minutes or stirring vigorously for 1 minute to release carbonation.
In a separate container, whisk together grenadine, lemon juice, and maraschino juice until well combined.
Pour decarbonated ginger ale into the Ninja Slushi pitcher, then add the grenadine mixture. Stir gently.
Set machine to Slush mode and run. Slush will be ready in 30-40 minutes when the auger pitch changes.
Dispense into glasses and garnish with a maraschino cherry.

Garnish: Maraschino cherry on a cocktail pick

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