Coconut Rum Pineapple Slush

By @bill

Coconut Rum Pineapple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pineapple juice (fresh or bottled)
• 8 oz coconut cream
• 6 oz light rum (40% ABV)
• 24 oz coconut water
• 4 oz simple syrup (1:1 sugar:water, pre-made)
• 2 oz fresh lime juice

Method

1. Pre-chill all ingredients in the refrigerator for at least 1 hour.
2. Pour pineapple juice, coconut cream, coconut water, simple syrup, and lime juice into the Ninja Slushi pitcher.
3. Add rum and stir well to combine.
4. Set machine to Spiked Slush mode and start.
5. Freeze for 45–55 minutes until slush consistency is reached (texture should be scoopable but fluid).

Garnish: Pineapple wedge + toasted coconut rim

More slushie recipes

• Pineapple Coconut Rum Slush
• Coconut Rum & Horchata Pineapple Slush
• Pineapple Lime Coconut Rum Slush
• Rum-Spiked Pineapple Coconut Slush
• Citrus Snap Lemonade
• Bright Lime Lemonade Slush

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting