Creamy Lemonade Frost

Creamy Lemonade Frost: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (about 12 lemons, strained)
• 16 oz water
• 12 oz sweetened condensed milk
• 8 oz heavy cream
• 4 oz simple syrup (1:1 sugar and water, pre-chilled)

Method

1. Prepare simple syrup by dissolving 2 oz sugar in 2 oz hot water, then chill in refrigerator for 10 minutes.
2. Strain fresh lemon juice through a fine mesh to remove pulp. Pre-chill all liquid ingredients in the refrigerator for at least 30 minutes.
3. Pour lemon juice, water, sweetened condensed milk, heavy cream, and simple syrup into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Frappé mode and start. Freeze for 40–50 minutes until slush reaches desired thickness (audible churn will deepen).
5. Dispense into chilled glasses and serve immediately with a straw.

Garnish: Candied lemon wheel

More slushie recipes

• Creamy Frosted Lemonade
• Frosted Lemonade Slush
• Creamy Lemonade Slush
• Creamy Lemonade Dream
• Dirty Banana Slush
• Rum Runner Margarita

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