Key Lime Pie Frappé

Name: Key Lime Pie Frappé
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz sweetened condensed milk; 8 oz fresh key lime juice (or bottled, strained); 24 oz heavy cream; 16 oz whole milk; 2 oz graham cracker crumbs (finely ground); 1 tbsp vanilla extract; 1 tsp allulose (optional, for extra sweetness)

Key Lime Pie Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz sweetened condensed milk
8 oz fresh key lime juice (or bottled, strained)
24 oz heavy cream
16 oz whole milk
2 oz graham cracker crumbs (finely ground)
1 tbsp vanilla extract
1 tsp allulose (optional, for extra sweetness)

Method

Pre-chill all ingredients in the refrigerator for at least 2 hours.
Pour sweetened condensed milk, key lime juice, heavy cream, and whole milk into the Ninja Slushi pitcher.
Add vanilla extract and allulose if using; stir gently to combine.
Sprinkle graham cracker crumbs on top (they'll blend during freezing).
Set machine to Frappé mode and start. Slush will be ready in 35–50 minutes when the churn sound changes pitch.
Dispense into glasses and serve immediately.

Garnish: Lime wheel and graham cracker rim

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