Ninja Slushi Pina Colada
Ninja Slushi Pina Colada: a slushie recipe for home slushie machines. 4 ingredients, 6 servings.
Serves 6
Ingredients
- 450ml white rum
- 700ml pineapple juice
- 600ml coconut cream (pourable, higher-fat, or coconut milk)
- 140ml cold water
Method
- Pre-chill all liquids, especially the coconut cream.
- Add the rum and pineapple juice to the Slushi chamber.
- Add the coconut cream, then the water.
- Select Frozen Cocktail / Slush at medium thickness.
- Freeze for 25-35 minutes (cream-based drinks take longer).
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