Passion Fruit Island Slush
Passion Fruit Island Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 16 oz passion fruit juice (or passion fruit nectar)
- 12 oz pineapple juice
- 8 oz orange juice
- 12 oz water
- 8 oz simple syrup (1:1 sugar:water)
- 0.5 oz fresh lime juice
Method
- Combine passion fruit juice, pineapple juice, orange juice, water, simple syrup, and lime juice in a pitcher and stir well.
- Pre-chill the mixture in the refrigerator for 15 minutes (optional but recommended for faster freeze).
- Pour into Ninja Slushi pitcher up to the MAX FILL line (64 oz).
- Set machine to Slush mode and run for 35-45 minutes until the consistency changes to slush.
- Dispense into glasses and serve immediately.
Garnish: Lime wheel or fresh mint sprig
More slushie recipes
- Passion Fruit Malibu Slush
- Sunset Passion Fruit Slush
- Icy Passion Fruit Punch
- Passion Fruit & Lime Refresher
- Sunset Pineapple Strawberry Slush
- Booze-Free Old Fashioned Slush
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