Sunshine Lemonade Slush

By @bmunusamy

Sunshine Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 48 oz water (cold)
• 2 Crystal Light Lemonade packets (prepared per packet instructions, or ~4 tbsp powdered mix)
• 6 oz fresh lemon juice (or bottled, freshly opened)
• 4 oz simple syrup (1:1 sugar:water, pre-chilled)
• 0.17 oz allulose, powdered

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes.
2. Pour cold water into the Ninja Slushi pitcher.
3. Stir in Crystal Light powder until fully dissolved (no clumps).
4. Add fresh lemon juice and simple syrup; stir well.
5. Pour mixture into pitcher up to the 64 oz max fill line (total should be ~58 oz).
6. Set machine to Slush mode and press start.
7. Freeze for 35-45 minutes until slush consistency is reached; dispense and serve immediately.

Garnish: Lemon wheel

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