Tropical Lime Pineapple Slush

Tropical Lime Pineapple Slush: a slushie recipe for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix)

Ingredients

• 24 oz fresh pineapple juice (or 2 cups fresh pineapple blended and strained)
• 6 oz fresh lime juice (about 4–5 limes)
• 12 oz coconut water (or light coconut milk diluted 1:1 with water)
• 16 oz water
• 6 tbsp granulated sugar (or 3 tbsp allulose)

Method

1. Combine pineapple juice, lime juice, coconut water, and water in a large pitcher.
2. Stir in sugar (or allulose) until fully dissolved. Chill mixture in refrigerator for 15 minutes.
3. Pour chilled mixture into the Iceman MAX bowl up to the 64 oz max fill line.
4. Close lid, select Slushy mode, and press start. Machine will freeze in approximately 30 minutes.
5. Stir gently with the included spoon and serve immediately in chilled glasses.

Garnish: Lime wheel + pineapple leaf

More slushie recipes

• Tropical Pineapple-Lime Slush
• Tropical OJ Pineapple Coconut Slush
• Pineapple Lime Coconut Rum Slush
• Tropical Pineapple Soft Serve Slush
• Fruit Tingle Slush
• Mojito Slush

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