Tropical Sunset Tequila Slush

Name: Tropical Sunset Tequila Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 11.8 oz fresh mango juice (blend or strain mango); 7.9 oz fresh peach juice (blend or strain peach); 11.8 oz coconut water; 3.9 oz fresh lime juice; 2 oz oz fresh lemon juice; 3.9 oz tequila; 3 oz oz simple syrup; 0.98 oz honey; 18.7 oz water (cold)

By Miranda Alloway

Tropical Sunset Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

11.8 oz fresh mango juice (blend or strain mango)
7.9 oz fresh peach juice (blend or strain peach)
11.8 oz coconut water
3.9 oz fresh lime juice
2 oz oz fresh lemon juice
3.9 oz tequila
3 oz oz simple syrup
0.98 oz honey
18.7 oz water (cold)

Method

Blend or juice the mango and peach; strain through fine mesh to remove pulp.
Combine all ingredients in a pitcher and stir until honey fully dissolves. Pre-chill in refrigerator for 20 minutes.
Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Set machine to Spiked Slush mode and start.
Freeze for 40–50 minutes until slush consistency; dispense when auger churn deepens in pitch.

Garnish: Lime wheel

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