Cinnamon Roll Cookie Butter Frappe

Cinnamon Roll Cookie Butter Frappe: a slushie recipe for home slushie machines. 6 ingredients, 4 servings.

Serves 4

Ingredients

• 2 cups cold brew coffee
• 1 1/2 cups cinnamon roll creamer
• 2 tablespoons cookie butter spread
• 2 tablespoons vanilla syrup
• 1/2 cup half and half
• 0.37 oz allulose, powdered

Method

1. Warm the cookie butter slightly and whisk it into the creamer until smooth.
2. Add the cold brew, vanilla syrup and half and half, and whisk again.
3. Pour into the machine and run the frappe setting.

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