Black Russian Slushie

Name: Black Russian Slushie
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brewed coffee (chilled); 8 oz heavy cream; 12 oz whole milk; 16 oz cola (decarbonated — let sit open 15 min); 6 oz simple syrup (1:1 sugar:water, chilled); 1 tsp vanilla extract; Pinch of salt

By Heather

Black Russian Slushie: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brewed coffee (chilled)
8 oz heavy cream
12 oz whole milk
16 oz cola (decarbonated — let sit open 15 min)
6 oz simple syrup (1:1 sugar:water, chilled)
1 tsp vanilla extract
Pinch of salt

Method

Brew 16 oz strong black coffee and chill in refrigerator for at least 30 minutes.
Decarbonate cola by letting it sit open for 15 minutes or stirring vigorously for 1 minute.
Combine all ingredients in the Ninja Slushi pitcher — coffee, cream, milk, cola, simple syrup, vanilla, and salt. Stir gently to blend.
Set machine to Frappé mode and run. Slush will be ready in 35–50 minutes; texture changes when the auger churn pitch deepens.
Dispense into chilled glasses and serve immediately.

Garnish: Coffee bean or whipped cream rim

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