Boozy Coffee Frappé

By Felix

Boozy Coffee Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz cold brewed coffee (chilled)
• 16 oz whole milk (chilled)
• 8 oz heavy cream (chilled)
• 4 oz vodka (40% ABV)
• 3 oz simple syrup (1:1 sugar:water)
• 1 tsp vanilla extract
• pinch of salt

Method

1. Brew 1 cup strong coffee and chill for at least 1 hour in the refrigerator.
2. Pour cold coffee, milk, cream, vodka, simple syrup, vanilla, and salt into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
3. Set machine to Frappé mode.
4. Wait 40–50 minutes until the mixture reaches a smooth frozen-coffee consistency and the motor pitch changes audibly.
5. Dispense into glasses and serve immediately.

Garnish: Whipped cream and cocoa powder

More slushie recipes

• Flawless Coffee Frappe Slush
• Protein-Packed Coffee Frappe
• Mackinaw Fudge Coffee Frappe
• Protein Mocha Frappe
• Dark Roast Rum Slush
• Tropical Cranberry Drift

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting