Dark Roast Rum Slush

By Felix

Dark Roast Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold brew coffee (pre-chilled)
• 8 oz dark rum (40% ABV)
• 24 oz cold water
• 12 oz simple syrup (1:1 sugar:water)
• 2 oz heavy cream
• 1/2 tsp vanilla extract

Method

1. Brew 16 oz strong cold brew coffee and chill in fridge for at least 1 hour.
2. In a separate container, combine simple syrup, cold water, heavy cream, and vanilla extract; stir until smooth.
3. Pour chilled coffee into the Ninja Slushi pitcher, then add the syrup mixture and dark rum.
4. Set machine to Spiked Slush mode and start freeze cycle.
5. Slush will be ready in 35–45 minutes; dispense when the auger churn pitch changes to a lighter sound.

Garnish: Whipped cream + cocoa powder rim

More slushie recipes

• Dark & Dry Rum Slush
• Dark & Tropical Rum Slush
• Dark Cherry Rum Cream Slush
• Dark Chocolate Rum Swirl
• Tropical Cranberry Drift
• Mango-Ginger Rum Slush

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting