Caramel Coffee Cream Slush

By Renee

Caramel Coffee Cream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz cold water
• 8 oz coffee concentrate
• 6 oz half and half
• 4 oz heavy whipping cream
• 3 oz caramel creamer
• 2 tbsp allulose

Method

1. Dissolve allulose in cold water, stirring until fully dissolved.
2. Add coffee concentrate, half and half, heavy whipping cream, and caramel creamer to the pitcher.
3. Stir until all ingredients are blended smoothly (cream should be evenly distributed).
4. Pour into Ninja Slushi pitcher, staying below the 64 oz max fill line.
5. Set machine to Frappé mode and freeze for 40–50 minutes until slush reaches desired consistency.

Garnish: Caramel drizzle on rim

More slushie recipes

• Cold Brew Caramel Cream Frappé
• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush

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