Creamy Caramel Cold-Brew Frappé (Low-Sugar)

Name: Creamy Caramel Cold-Brew Frappé (Low-Sugar)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz cold coffee concentrate; 12 oz heavy whipping cream; 8 oz half-and-half; 2 oz caramel creamer; 3 tbsp allulose; 18 oz water (or unsweetened almond milk for extra creaminess)

By Renee

Creamy Caramel Cold-Brew Frappé (Low-Sugar): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold coffee concentrate
12 oz heavy whipping cream
8 oz half-and-half
2 oz caramel creamer
3 tbsp allulose
18 oz water (or unsweetened almond milk for extra creaminess)

Method

Dissolve 3 tbsp allulose in 2 oz warm water, then cool to room temperature (this ensures even distribution and lowers freeze point).
Combine coffee concentrate, heavy cream, half-and-half, caramel creamer, dissolved allulose, and remaining water in a mixing bowl. Stir thoroughly for 30 seconds.
Pour mixture into Ninja Slushi pitcher, stopping at the 64 oz max fill line (total ~59 oz).
Set machine to Frappé mode and run for 35–50 minutes. Machine will beep or slow when slush reaches optimal consistency.
Dispense into chilled glasses and serve immediately. Top with a light whipped cream drizzle if desired.

Garnish: Pinch of caramel drizzle or cocoa powder

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