Chilled Peach Sangria Slush

Name: Chilled Peach Sangria Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz white wine (Pinot Grigio or similar, pre-chilled); 20 oz peach nectar (pre-chilled); 16 oz fresh-squeezed orange juice (pre-chilled); 8 oz peach schnapps; 3 oz simple syrup (1:1 ratio, cooled); 1 oz fresh lemon juice; pinch of salt

By Eric Brown

Chilled Peach Sangria Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz white wine (Pinot Grigio or similar, pre-chilled)
20 oz peach nectar (pre-chilled)
16 oz fresh-squeezed orange juice (pre-chilled)
8 oz peach schnapps
3 oz simple syrup (1:1 ratio, cooled)
1 oz fresh lemon juice
pinch of salt

Method

Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
Pour wine, peach nectar, orange juice, peach schnapps, simple syrup, lemon juice, and salt into the Ninja Slushi pitcher in that order, stirring gently to combine. Total should reach approximately 64 oz (the max fill line).
Set machine to Spiked Slush mode and press start.
Freeze for 40–55 minutes until the slush reaches desired consistency (listen for pitch change in the motor churn).
Dispense into glasses and serve immediately.

Garnish: Peach slice and fresh mint sprig

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting