Spiced Peach & Rye Sour

Name: Spiced Peach & Rye Sour
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz rye whiskey (100 proof); 16 oz fresh peach nectar (or canned, strained); 8 oz fresh lemon juice (or bottled, unsweetened); 6 oz simple syrup (1:1 sugar:water); 4 oz ginger beer (decarbonated — stir vigorously or let sit 15 min); 2 oz peach schnapps; 1/2 tsp Angostura bitters; 12 oz water (cold, or ice chips)

By Felix

Spiced Peach & Rye Sour: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz rye whiskey (100 proof)
16 oz fresh peach nectar (or canned, strained)
8 oz fresh lemon juice (or bottled, unsweetened)
6 oz simple syrup (1:1 sugar:water)
4 oz ginger beer (decarbonated — stir vigorously or let sit 15 min)
2 oz peach schnapps
1/2 tsp Angostura bitters
12 oz water (cold, or ice chips)

Method

Combine rye, peach nectar, lemon juice, simple syrup, decarbonated ginger beer, peach schnapps, bitters, and cold water in a pitcher. Stir thoroughly to combine.
Pre-chill the Ninja Slushi vessel in the freezer for 5 minutes if possible.
Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Set machine to Spiked Slush mode. Start the cycle.
Slush will be ready in 45–55 minutes. When the churn sound deepens, dispense into chilled coupe glasses.

Garnish: Peach slice & candied ginger stick

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