Citrus Snap Lemonade Slush

By Krisanna Miller

Citrus Snap Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (about 8–10 lemons, strained)
• 16 oz simple syrup (1:1 sugar + water, cooled)
• 20 oz cold water
• 4 oz sparkling water (optional, for brightness)

Method

1. Prepare simple syrup: dissolve 8 oz sugar in 8 oz hot water, then chill in fridge for 15 min.
2. Strain fresh lemon juice through fine mesh to remove pulp.
3. Combine lemon juice, cooled simple syrup, and cold water in a measuring cup — total should be ~60 oz. Add sparkling water if using.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and run for 35–45 minutes until you hear the churning pitch deepen. Serve immediately.

Garnish: Lemon wheel

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• Citrus Snap Lemonade
• Citrus Ginger Snap
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• Watermelon Agua Fresca Slush

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