Citrus Ginger Snap

By Sam

Citrus Ginger Snap: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 16 oz ginger ale
• 12 oz fresh orange juice
• 8 oz pineapple juice
• 8 oz lime juice
• 3 tbsp simple syrup

Method

1. Pour ginger ale, orange juice, pineapple juice, and lime juice into the FS300 vessel.
2. Add simple syrup and stir to combine.
3. Select Slush mode and press start.
4. Freeze for 15–20 minutes until slushy texture forms, then serve immediately.

Garnish: Candied ginger slice on rim

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