Citrus Sunrise Slush

Name: Citrus Sunrise Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz fresh-squeezed orange juice (or quality bottled, pre-chilled); 16 oz fresh grapefruit juice (pre-chilled); 8 oz sparkling water or club soda (decarbonated by stirring 2 min); 2 tbsp allulose (freeze-point depressant); 1 tbsp agave syrup (vegan sweetener); 1 tsp fresh lemon juice; Pinch of sea salt

By Kris

Citrus Sunrise Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh-squeezed orange juice (or quality bottled, pre-chilled)
16 oz fresh grapefruit juice (pre-chilled)
8 oz sparkling water or club soda (decarbonated by stirring 2 min)
2 tbsp allulose (freeze-point depressant)
1 tbsp agave syrup (vegan sweetener)
1 tsp fresh lemon juice
Pinch of sea salt

Method

Pre-chill all juices in the refrigerator for at least 30 minutes.
In a small bowl, dissolve allulose and agave syrup together with 2 oz warm water, then cool to room temperature.
Pour orange juice, grapefruit juice, and sparkling water into the Ninja Slushi pitcher.
Add the dissolved sweetener mixture, lemon juice, and salt; stir gently to combine.
Set machine to Frozen Juice mode and run for 35–45 minutes until slushy texture forms.

Garnish: Orange wheel or candied grapefruit peel

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