Strawberry Blush

Strawberry Blush: a slushie recipe for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix)

Ingredients

• 15.5 oz fresh strawberries, hulled and halved
• 23.3 oz water
• 15.5 oz ginger ale
• 5.8 oz fresh lemon juice
• 3.9 oz simple syrup

Method

1. Blend strawberries with water until smooth, then strain through a fine mesh sieve into a pitcher.
2. Stir in lemon juice and simple syrup until fully dissolved.
3. Add ginger ale and stir gently to combine.
4. Pour into Iceman MAX and select Slushy mode. Freeze for 30 minutes until slushy consistency forms.

Garnish: Fresh strawberry slice on the rim

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• Strawberry Blush Margarita
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• Davinci Strawberry Bomb Slush
• Lime Cream Rum Slush
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