Coconut Beach Piña Colada Slush

Coconut Beach Piña Colada Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz pineapple juice (pre-chilled)
• 8 oz cream of coconut (pre-blended with 4 oz warm water, then cooled)
• 6 oz sweetened coconut milk
• 2 oz simple syrup (1:1 sugar:water)
• 1 oz fresh lime juice
• 28 oz water (chilled)
• 1/2 tsp vanilla extract

Method

1. Blend cream of coconut with 4 oz warm water until smooth; let cool in fridge for 10 minutes.
2. Pour pineapple juice, blended coconut cream, coconut milk, simple syrup, lime juice, vanilla, and chilled water into the Ninja Slushi pitcher up to the 64 oz max fill line.
3. Set machine to Frappé mode.
4. Freeze for 40–50 minutes until the motor pitch changes and slush forms.
5. Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge or toasted coconut rim

More slushie recipes

• Coconut Beach Piña Colada
• Key Lime Coconut Colada
• Coconut Dream Piña Colada
• Tropical Coconut Pina Colada
• Dr Pepper Iceee Slushie
• Diet Coke Float Slush

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