Coconut Beach Piña Colada

By Texas Canes

Coconut Beach Piña Colada: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pineapple juice (pre-chilled)
• 8 oz cream of coconut (pre-blended with 4 oz warm water, cooled)
• 12 oz coconut milk (full-fat, pre-chilled)
• 4 oz simple syrup (1:1 sugar:water)
• 2 oz fresh lime juice
• 1 oz vanilla extract
• 18 oz water (pre-chilled)

Method

1. Blend cream of coconut with 4 oz warm water until smooth; let cool to room temperature.
2. Combine all ingredients in a bowl and stir well to dissolve syrup completely.
3. Pour into Ninja Slushi pitcher, stopping at the 64 oz max fill line.
4. Set machine to Frappé mode and start the cycle.
5. Slush will be ready in 45–55 minutes; dispense when the motor pitch changes.

Garnish: Pineapple wedge and toasted coconut rim

More slushie recipes

• Coconut Beach Piña Colada Slush
• Key Lime Coconut Colada
• Coconut Dream Piña Colada
• Tropical Coconut Pina Colada
• Classic Cola Freeze
• Blue Raspberry Icee Slush

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