Cognac Citrus Margarita Slush
By Vicky
Cognac Citrus Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.
Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 6 oz Hennessy cognac
- 2 oz triple sec
- 10 oz fresh lime juice
- 12 oz orange juice (pre-chilled)
- 8 oz simple syrup (1:1)
- 26 oz water (pre-chilled)
- Tajín or salt for rim (optional)
Method
- Combine all liquid ingredients in a pitcher and stir well to blend.
- Pour mixture into Ninja Slushi pitcher, filling to the 64 oz max fill line.
- Set machine to Spiked Slush mode.
- Freeze for 45–60 minutes until slush consistency is reached and the churn pitch changes.
- Dispense into salt-rimmed glasses and serve immediately.
Garnish: Tajín-rimmed glass with lime wheel
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