Cold Brew Chill
Cold Brew Chill: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 24 oz cold brew coffee, pre-chilled
- 28 oz low-fat milk, pre-chilled
- 8 oz simple syrup (1:1 sugar:water)
- 2 oz vanilla extract
Method
- Combine all ingredients in a measuring pitcher and stir well to dissolve syrup.
- Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
- Set machine to Frappé mode.
- Wait 35-45 minutes until slush reaches desired consistency (audible churn will change pitch).
- Dispense and serve immediately.
Garnish: Cocoa powder rim
More slushie recipes
- Midnight Chill Cold Brew Slush
- Cold Brew Cocoa Chill
- Cold Brew Kahlua Slush
- Salted Caramel Cold Brew Frappe
- Tropical Pineapple Sprite Slush
- Café Paralyzer
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