Tropical Pineapple Sprite Slush

Tropical Pineapple Sprite Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh pineapple juice (strain pulp; or 16 oz canned unsweetened pineapple juice)
• 24 oz Sprite or 7UP (decarbonated — let sit open 20 min or stir vigorously)
• 16 oz water (cold, from fridge)
• 4 oz simple syrup
• 1/4 tsp salt (optional, enhances sweetness)

Method

1. If using fresh pineapple, juice it and strain through fine mesh to remove pulp. Chill in fridge.
2. Decarbonate the Sprite by letting it sit uncovered for 20 minutes or stirring briskly for 30 seconds.
3. Pour pineapple juice, decarbonated Sprite, cold water, and simple syrup into the Ninja Slushi pitcher. Stir gently to combine.
4. Set machine to **Slush** mode. Press start and wait 35–50 minutes until the churn sound deepens and slush reaches your desired thickness.
5. Dispense into cups and garnish. Serve immediately.

Garnish: Pineapple wedge or maraschino cherry

More slushie recipes

• Tropical OJ Pineapple Coconut Slush
• Low-Sugar Pineapple Cranberry Sprite Zero Slush
• Tropical Pineapple Soft Serve Slush
• Tropical Pineapple-Mango Slush
• Café Paralyzer
• Jack Frost Peppermint Chill

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