Cold Brew Mocha Frappe

By @ldhunt324

Cold Brew Mocha Frappe: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 7 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 32 oz cold brew coffee (cooled to room temperature)
• 24 oz whole milk
• 16 oz chocolate syrup
• 12 oz sweetened condensed milk
• 8 oz heavy cream
• 4 oz vanilla extract
• 16 oz ice cubes

Method

1. Combine cold brew coffee, whole milk, chocolate syrup, and sweetened condensed milk in a large pitcher and stir until syrup is fully dissolved.
2. Pour mixture into the FS605 Max bowl up to the 88 oz fill line.
3. Add heavy cream, vanilla extract, and ice cubes to the bowl.
4. Select Milkshake mode and start the cycle (approximately 18–22 minutes for this model).
5. Once complete, stir gently and serve immediately in chilled glasses.

Garnish: Whipped cream and cocoa powder dust

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