Espresso Mocha Frappe

Espresso Mocha Frappe: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 6 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 1.5 cups strong brewed espresso, cooled
• 1.5 cups whole milk
• 0.5 cup heavy cream
• 0.33 cup chocolate syrup
• 2 tablespoons granulated sugar
• 0.5 teaspoon vanilla extract

Method

1. Brew 1.5 cups espresso and let cool to room temperature (or chill 30 minutes).
2. In a large measuring cup, combine cooled espresso, milk, heavy cream, chocolate syrup, sugar, and vanilla.
3. Pour mixture into the FS305CO vessel up to the 72 oz max fill line.
4. Select Frappe mode and start the cycle (45–60 minutes).
5. Serve in chilled glasses with a straw.

Garnish: Chocolate drizzle on rim

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