Copycat Frosty Chocolate

By Texas Canes

Copycat Frosty Chocolate: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz whole milk
• 8 oz heavy cream
• 12 oz chocolate syrup
• 20 oz cold water
• 8 oz sweetened condensed milk

Method

1. Combine milk, heavy cream, and cold water in a large bowl and stir well to blend.
2. Add chocolate syrup and sweetened condensed milk; whisk until smooth and fully incorporated.
3. Pour mixture into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
4. Set machine to Frappé mode and start. Frozen dessert will be ready in 35–50 minutes.
5. Dispense into cups and serve immediately with a spoon.

Garnish: Chocolate drizzle on rim

More slushie recipes

• Six Cup Chocolate Frosty
• Chocolate Frosty with Extra Syrup
• Banana Chocolate Frosty
• Chocolate Milk Frosty
• Copycat Frosty Strawberry
• Copycat Strawberry Asia Slush

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