Copycat Strawberry Asia Slush

Name: Copycat Strawberry Asia Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz strawberry juice (or 16 oz frozen strawberries blended smooth + strained); 16 oz pineapple juice; 12 oz sweet lychee juice or lychee syrup (canned lychees in syrup, drained and blended); 8 oz fresh lime juice; 2 oz simple syrup (1:1 sugar:water); 2 oz water (adjust if using fresh fruit blend)

By Texas Canes

Copycat Strawberry Asia Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz strawberry juice (or 16 oz frozen strawberries blended smooth + strained)
16 oz pineapple juice
12 oz sweet lychee juice or lychee syrup (canned lychees in syrup, drained and blended)
8 oz fresh lime juice
2 oz simple syrup (1:1 sugar:water)
2 oz water (adjust if using fresh fruit blend)

Method

If using frozen strawberries, blend 16 oz smooth, then strain through fine mesh to remove pulp; measure 24 oz juice.
Pour all ingredients into the Ninja Slushi pitcher, stirring gently to combine. Do not exceed the 64 oz max fill line.
Pre-chill the mixture in the refrigerator for 15-20 minutes before freezing (optional but improves freeze time).
Set the machine to Slush mode and start. Listen for the churn sound to deepen — slush will be ready in 35-45 minutes.
Dispense into chilled glasses and serve immediately. Stir with a spoon for a smooth texture.

Garnish: Fresh strawberry slice + lime wheel

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