Cranberry-Gin Frost

Cranberry-Gin Frost: a slushie recipe for Ninja SLUSHi VEVOR-X150 (100oz mix). 5 ingredients, 11 servings.

Serves 11 · Sized for Ninja SLUSHi VEVOR-X150 (100oz mix)

Ingredients

• 12 oz gin
• 36 oz cranberry juice
• 8 oz fresh lime juice
• 6 oz agave nectar
• 38 oz water

Method

1. Combine gin, cranberry juice, lime juice, agave nectar, and water in a large pitcher and stir until agave dissolves completely.
2. Chill the mixture in a refrigerator for at least 2 hours (pre-chilling cuts freeze time in half).
3. Pour the chilled mix into the X-150 bowl up to the 100 oz max fill line.
4. Run on Slush mode for 45–60 minutes until the mixture reaches a smooth, pourable slush consistency.
5. Serve in chilled glasses with a straw.

Garnish: Cranberry-lime wheel

More slushie recipes

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• Gin & Strawberry Citrus Slush
• Tropical Cranberry Drift
• Citrus Gin Slush
• Strawberry-Mango Cream Dream
• Creamy Cold Brew Frappé

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