Creamy Cold Brew Frappé

By Felix

Creamy Cold Brew Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz brewed coffee, chilled
• 20 oz whole milk
• 8 oz simple syrup (1:1 sugar-to-water, dissolved and cooled)
• 4 oz water

Method

1. Brew coffee and chill in refrigerator for at least 1 hour.
2. In a separate bowl, dissolve 4 oz granulated sugar into 4 oz hot water to make simple syrup; cool completely in fridge.
3. Pour chilled coffee, milk, cooled simple syrup, and water into the FS301 pitcher — do not exceed the 64 oz max fill line.
4. Set machine to Frappé mode and start.
5. Freeze for 35–45 minutes until texture is thick and scoopable; serve immediately.

Garnish: Whipped cream and a cocoa powder dusting

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• Cold Brew Mocha Frappe
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• Creamy Caramel Baileys Slush
• Boozy Coffee Frappé
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