Creamsicle Negroni Slush

By @pattysjunk

Creamsicle Negroni Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh orange juice (pre-chilled)
• 8 oz heavy cream (or half-and-half)
• 6 oz campari
• 4 oz sweet vermouth
• 4 oz gin
• 2 oz fresh lemon juice (pre-chilled)
• 1 oz simple syrup
• pinch of sea salt

Method

1. Combine orange juice, lemon juice, and simple syrup in a mixing pitcher; stir until syrup fully dissolves.
2. Add heavy cream, Campari, sweet vermouth, and gin. Stir gently to combine (do not over-whisk or cream will separate).
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line. Add pinch of sea salt.
4. Set machine to Spiked Slush mode. Freeze 45–60 minutes until slush consistency is reached; the auger churn will deepen in pitch when ready.
5. Dispense into chilled glasses and serve immediately.

Garnish: orange wheel with candied bitter orange peel

More slushie recipes

• Creamy Orange Creamsicle
• Fanta Creamsicle Slush
• Orange Crush Creamsicle, Small Batch
• Whipped Vodka Orange Creamsicle
• Coconut Rum Pineapple Slush
• Citrus Snap Lemonade

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting