Crimson Punch Zero

By Drumfarmer23!

Crimson Punch Zero: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cranberry juice (100% juice, no added sugar)
• 12 oz apple juice (unsweetened)
• 8 oz pomegranate juice (unsweetened)
• 16 oz water (cold)
• 2 tbsp allulose (powdered)
• 1 tbsp fresh lemon juice
• pinch of sea salt

Method

1. Pour cranberry, apple, and pomegranate juices into a bowl.
2. Add cold water, allulose, lemon juice, and salt; stir until allulose fully dissolves (2–3 minutes).
3. Pour mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frozen Juice mode.
5. Freeze for 35–45 minutes; slush is ready when the churn audibly changes pitch or thickens.

Garnish: Pomegranate arils and a thin apple slice

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