Crimson Paloma

By Sarah

Crimson Paloma: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 2 oz oz tequila
• 0.98 oz vodka
• 11.8 oz cranberry juice
• 7.9 oz fresh lime juice
• 5.9 oz simple syrup (1:1)
• 2 oz oz fresh grapefruit juice
• 33.5 oz water (pre-chilled)

Method

1. Chill all ingredients in the refrigerator for 30 minutes before mixing.
2. Pour tequila, vodka, cranberry juice, lime juice, simple syrup, grapefruit juice, and chilled water into the Ninja Slushi pitcher up to the 64 oz max fill line.
3. Set machine to Spiked Slush mode and start the freeze cycle.
4. Freeze for 40–50 minutes until the slush reaches desired consistency (listen for the auger churn pitch to deepen).
5. Dispense into glasses and serve immediately.

Garnish: Cranberry and lime wheel on the rim

More slushie recipes

• Mango Lime Paloma Slush
• Paloma Drift
• Crimson Citrus Vodka Slush
• Paloma Blanca Slush
• Zero Jack Cola Slush
• Agave Lime Tequila Slush

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