Crisp Lemon-Lime Slush
By Heather
Crisp Lemon-Lime Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 24 oz fresh lemon juice (about 8–10 lemons, juiced and strained)
- 28 oz Sprite or 7UP
- 8 oz water
- 4 oz simple syrup (1:1 sugar-to-water, prepared and cooled)
Method
- Juice lemons and strain through a fine mesh to remove pulp; chill in refrigerator.
- In a pitcher, combine chilled lemon juice, Sprite, water, and simple syrup. Stir gently to blend (avoid over-stirring to minimize carbonation loss).
- Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
- Set machine to Slush mode and start. Freeze for 35–50 minutes until the consistency changes to a slushy texture.
- Dispense into cups and serve immediately with a straw.
Garnish: Lemon wheel or candied lemon slice
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