Agave Lime Tequila Slush

Name: Agave Lime Tequila Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz fresh lime juice (or bottled, unsweetened); 16 oz water (pre-chilled); 6 oz silver tequila (40% ABV); 3 oz agave nectar; 1.5 tsp food-grade allulose; pinch of sea salt; 2 oz coconut water (optional, adds minerals); 0.68 oz allulose, powdered

By Kevin Pentecost

Agave Lime Tequila Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh lime juice (or bottled, unsweetened)
16 oz water (pre-chilled)
6 oz silver tequila (40% ABV)
3 oz agave nectar
1.5 tsp food-grade allulose
pinch of sea salt
2 oz coconut water (optional, adds minerals)
0.68 oz allulose, powdered

Method

In a mixing bowl, combine agave nectar and allulose; stir until fully dissolved (warm water may help).
Add lime juice, water, coconut water (if using), and sea salt; stir well.
Pour in tequila and stir gently to combine.
Pour all ingredients into Ninja Slushi pitcher, staying at or below the 64 oz max fill line.
Set machine to Spiked Slush mode; freeze 35–45 minutes until slush consistency is reached.
Dispense and serve immediately.

Garnish: Lime wheel and coarse sea salt rim (optional)

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