Dill Pickle Margarita Slush
By @micah-decker-wartbur
Dill Pickle Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 6 oz silver tequila
- 2 oz fresh lime juice
- 1.5 oz triple sec
- 4 oz dill pickle juice (strained)
- 2 oz simple syrup
- 0.5 oz fresh dill syrup (optional: steep 1 tsp fresh dill in 1 oz simple syrup, strain)
- 24 oz water (or club soda, decarbonated)
- 1 pinch kosher salt
Method
- Combine simple syrup and lime juice in a pitcher, stir to combine.
- Add tequila, triple sec, pickle juice, dill syrup (if using), and water. Stir well and taste — adjust lime or pickle juice to preference.
- Pour mixture into the Ninja Slushi pitcher up to the MAX FILL line (64 oz). Set machine to Spiked Slush mode.
- Freeze for 40–50 minutes. When the motor pitch changes or audible churn becomes smoother, slush is ready.
- Dispense into salt-rimmed glasses (dip rim in kosher salt mixed with a pinch of dill). Serve immediately.
Garnish: Dill sprig and pickle slice on rim
More slushie recipes
- Watermelon Cointreau Margarita
- Four Part Margarita
- Bahama Mama Margarita
- Three Juice Margarita
- Perfectly Balanced Shasta Soda Slush
- Sunny Citrus Slush
Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting