Dirty Shirley Slush
Dirty Shirley Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 23.3 oz grenadine
- 19.4 oz ginger ale, decarbonated
- 11.6 oz fresh lemon juice
- 7.8 oz simple syrup (1:1)
- 1.9 oz maraschino liqueur syrup (or maraschino juice from jar)
Method
- Decarbonate the ginger ale by pouring into a bowl and stirring vigorously for 1 minute, or let sit uncovered for 15 minutes.
- In a separate container, whisk together grenadine, simple syrup, and maraschino syrup until fully combined.
- Pour all ingredients into the Ninja Slushi pitcher and stir gently.
- Set machine to Slush mode and start the freeze cycle.
- Slush will be ready in 35–45 minutes. Dispense when the motor pitch changes or slush reaches desired consistency.
Garnish: Maraschino cherry
More slushie recipes
- Shirley Temple
- Dirty Dr Pepper Slush
- Dirty Banana Slush
- Classic Shirley Temple Slush
- Old Fashioned Spirit-Free Slush
- Golden Milestone Slush
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