Fresh Pineapple Slush

By Jen B

Fresh Pineapple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh pineapple juice (juiced and strained)
• 16 oz water
• 8 oz simple syrup (1:1 sugar:water, pre-made)
• 8 oz lemonade (store-bought or fresh)

Method

1. Juice fresh pineapple and strain through fine mesh to remove pulp; chill in refrigerator for 15 minutes.
2. In a separate container, combine chilled pineapple juice, water, simple syrup, and lemonade.
3. Pour the combined mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and run until the audible motor pitch changes (typically 35–45 minutes).
5. Dispense into glasses and serve immediately.

Garnish: Pineapple wedge on rim

More slushie recipes

• Malibu Pink Pineapple
• Two Ingredient Pineapple Colada
• Pink Malibu Pineapple Lemonade
• Pineapple Cream Slush
• Protein-Packed Coffee Frappe
• Agave Lime Cooler

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