Frozen Banana Daiquiri

By cole

Frozen Banana Daiquiri: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz light rum (40% ABV)
• 16 oz banana nectar or puree
• 20 oz fresh lime juice (or bottled, pre-chilled)
• 8 oz simple syrup (1:1 sugar:water)
• 8 oz coconut cream

Method

1. Combine simple syrup, banana nectar, lime juice, and coconut cream in a pitcher and stir to blend thoroughly.
2. Add light rum and stir well to combine.
3. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start the freeze cycle.
5. Slush will be ready in 35–50 minutes; dispense when the motor churn changes pitch.

Garnish: Banana wheel and lime wedge

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