Frozen Pain Killer

Name: Frozen Pain Killer
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 6 oz dark rum (Pusser's or similar, 40% ABV); 4 oz pineapple juice (pre-chilled); 3 oz orange juice (pre-chilled); 2 oz coconut cream (pre-chilled); 1 oz fresh lime juice; 0.5 oz simple syrup; 42 oz water (or coconut water for depth)

By @robdec17

Frozen Pain Killer: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

6 oz dark rum (Pusser's or similar, 40% ABV)
4 oz pineapple juice (pre-chilled)
3 oz orange juice (pre-chilled)
2 oz coconut cream (pre-chilled)
1 oz fresh lime juice
0.5 oz simple syrup
42 oz water (or coconut water for depth)

Method

Combine pineapple juice, orange juice, coconut cream, lime juice, and simple syrup in a bowl; stir until coconut cream fully dissolves.
Add dark rum and water; stir thoroughly.
Pour mixture into Ninja Slushi pitcher, filling to the 64 oz max fill line.
Set machine to Spiked Slush mode; run for 45–50 minutes until slush consistency is reached.
Dispense into chilled rocks glasses and garnish.

Garnish: Pineapple wedge + flake of nutmeg

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