Cranberry-Aperol Slushy

Cranberry-Aperol Slushy: a slushie recipe for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix)

Ingredients

• 16 oz cranberry juice
• 8 oz fresh lime juice
• 6 oz Aperol
• 4 oz vodka
• 18 oz simple syrup
• 12 oz chilled water

Method

1. Chill all ingredients in the refrigerator for at least 1 hour.
2. Pour cranberry juice, lime juice, Aperol, vodka, simple syrup, and water into the Iceman MAX vessel.
3. Select Cocktail mode and press start.
4. Machine will freeze in approximately 30 minutes; serve when slushy consistency is reached.
5. Stir before serving and top with crushed ice if desired.

Garnish: Cranberry sprig and lime wheel

More slushie recipes

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• Tropical Cranberry Drift
• Cranberry-Gin Frost
• Aperol Sour Slush
• Sunset Paloma Slush
• Mocha Coconut Chill

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