Grasshopper Mint Chocolate Slush

Name: Grasshopper Mint Chocolate Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz chocolate syrup (or 1.5 cups prepared chocolate sauce); 16 oz whole milk; 12 oz heavy cream; 8 oz crème de menthe syrup (alcohol-free, e.g., Monin or DaVinci brand); 2 oz simple syrup (1:1 sugar-water, pre-made or dissolve 1 tbsp sugar in 1 tbsp hot water); 2 oz fresh lemon juice (brightens chocolate-mint balance)

By Lisa

Grasshopper Mint Chocolate Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz chocolate syrup (or 1.5 cups prepared chocolate sauce)
16 oz whole milk
12 oz heavy cream
8 oz crème de menthe syrup (alcohol-free, e.g., Monin or DaVinci brand)
2 oz simple syrup (1:1 sugar-water, pre-made or dissolve 1 tbsp sugar in 1 tbsp hot water)
2 oz fresh lemon juice (brightens chocolate-mint balance)

Method

Combine chocolate syrup, whole milk, heavy cream, crème de menthe syrup, simple syrup, and lemon juice in a large bowl or measuring jug.
Stir vigorously for 1–2 minutes until fully blended and smooth (no streaks of syrup).
Pour mixture into Ninja Slushi pitcher — stop at or below the 64 oz MAX FILL line (your total is ~64 oz; you should land around 60–62 oz after settling).
Set machine to **Slush** mode and activate.
Freeze for 35–50 minutes. Slush is ready when the paddle churn sound changes pitch (becomes slightly quieter/thicker). Dispense and serve immediately.

Garnish: whipped cream + cocoa powder sprinkle

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