Midnight Berry Slush

Midnight Berry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cranberry juice
• 12 oz blackberry juice
• 8 oz fresh lemon juice
• 6 oz simple syrup (1:1)
• 16 oz water
• 1/2 tsp vanilla extract

Method

1. Combine cranberry juice, blackberry juice, lemon juice, simple syrup, and water in a pitcher and stir until syrup fully dissolves.
2. Add vanilla extract and stir to blend.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and freeze for 35–45 minutes until the mixture reaches slush consistency and the churn sound deepens.
6. Dispense into chilled glasses and serve immediately.

Garnish: Fresh blackberry on rim

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