Raspberry Lemonade Light Slush

By Melanie

Raspberry Lemonade Light Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh lemon juice (or bottled, unsweetened)
• 12 oz raspberry juice (100% juice, no added sugar)
• 20 oz water (cold)
• 2 tbsp allulose (granulated)
• 1 tbsp maple syrup (pure)
• 1 tsp fresh lemon zest (optional, for garnish prep)
• Pinch of sea salt

Method

1. In a small bowl, dissolve allulose and maple syrup in 4 oz warm water, then let cool to room temperature.
2. Combine lemon juice, raspberry juice, remaining 16 oz cold water, dissolved sweeteners, and salt in a large measuring pitcher.
3. Stir well and pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
4. Set machine to Frozen Juice mode and run for 35-45 minutes until slush consistency is reached.
5. Dispense and serve immediately.

Garnish: Fresh raspberry and lemon wheel

More slushie recipes

• Sugar-Free Raspberry Lemonade Slush
• Raspberry Lemonade Slush
• Pink Lemonade Coconut Slush
• Daiquiri Lemonade Slush
• Chilled Old Fashioned (Sugar-Free)
• Frozen Old Fashioned

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