Raspberry Lemonade Slush

By Melanie

Raspberry Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz raspberry lemonade (store-bought or fresh)
• 16 oz fresh lemon juice
• 8 oz simple syrup (1:1 sugar:water, pre-made)
• 8 oz water (cold)
• 0.5 oz fresh lemon zest (optional, for garnish prep)

Method

1. Combine raspberry lemonade, fresh lemon juice, simple syrup, and cold water in a pitcher and stir well.
2. Pour the mixture into the Ninja SLUSHi pitcher, filling to the max fill line (64 oz mark). Total should be approximately 64 oz.
3. Set the machine to Slush mode.
4. Press start and wait 35–50 minutes. Slush is ready when the motor sound changes from a heavy churn to a lighter whir.
5. Dispense into glasses and serve immediately.

Garnish: Lemon wheel with fresh raspberries

More slushie recipes

• Sugar-Free Raspberry Lemonade Slush
• Raspberry Lemonade Light Slush
• Pink Lemonade Coconut Slush
• Daiquiri Lemonade Slush
• Chilled Old Fashioned (Sugar-Free)
• Frozen Old Fashioned

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