Rum-Soaked Pineapple Slush

Rum-Soaked Pineapple Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 7 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 24 oz pineapple juice
• 6 oz fresh pineapple chunks
• 8 oz light rum
• 18 oz water
• 8 oz simple syrup
• 2 oz fresh lime juice
• 0.5 oz vanilla extract

Method

1. Combine pineapple juice, water, simple syrup, lime juice, and vanilla extract in a blender and mix until smooth.
2. Add fresh pineapple chunks and rum, then transfer to the FS305CO vessel.
3. Select Spiked Slush mode and start the cycle (45–75 minutes).
4. Pour into chilled glasses or Bubble Cups and serve immediately.

Garnish: Pineapple wedge and lime wheel

More slushie recipes

• Pineapple Coconut Rum Slush
• Coconut Rum & Horchata Pineapple Slush
• Pineapple Lime Coconut Rum Slush
• Dark & Tropical Pineapple Rum Slush
• Crystal Light Appletini Slush
• Classic Tropical Punch Slush

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